genus neurospora
Học thuậtThân thiện
A scientist examines a petri dish containing a culture of the genus Neurospora.
Definition
Noun: - A taxonomic genus of fungi characterized by black perithecia (fruiting bodies). This genus is used extensively in genetic and biochemical research. Some species within this genus produce orange-colored spore masses that are known to cause contamination and significant damage in bakeries.
Usage
- Scientific Classification: Used primarily in biological and mycological contexts to refer to this specific group of fungi.
- Research Context: Commonly mentioned in studies involving genetics, metabolism, and molecular biology due to its historical importance as a model organism.
- Industrial Problem: Referenced in food science and bakery industries concerning spoilage and contamination.
Examples
Advanced Usage
- Model Organism: , a species within this genus, is a fundamental model organism for understanding gene regulation and cellular processes.
- Genetic Research: The phrase is often used in historical contexts referring to the "one gene-one enzyme" hypothesis experiments pioneered with .
Variants and Related Words
- Neurospora (n): The common shorthand name for the genus, often used interchangeably in scientific literature.
- Neurospora crassa (n): The most widely studied species within the genus.
- Neurospora sitophila (n): Another species, known as the "red bread mold," often associated with bakery contamination.
Synonyms
- Bread mold (common name, though this can refer to other fungi like ).
- Red bread mold (common name for ).
Notes
- This term is highly specialized and is not typically used in everyday conversation. Its usage is confined to scientific, academic, and specific industrial contexts.
- The genus name is always capitalized and italicized in formal biological writing (e.g., ).
A scientist examines a petri dish containing a culture of the genus Neurospora.
Noun
- genus of fungi with black perithecia used extensively in genetic research; includes some forms with orange spore masses that cause severe damage in bakeries